Roundup Ready soy is being cultivated on a massive scale across the globe, having devastating effects in many countries; one of the hardest hit is Argentina due to its dependence on soy as a source of revenue
In Argentina, widespread reports exist of immediate illness from massive glyphosate spraying operations, but physicians and regulatory authorities continue turning a deaf ear
Legislation requiring the labeling of genetically engineered (GE) ingredients is a key to slowing and stopping the production of GE foods by Monsanto and other biotech companies
By Dr. Mercola
Roundup Ready soy is now being cultivated on a massive scale across the globe, along with the exponentially increasing use of the herbicide Roundup. Monsanto's "Roundup Ready" soy beans are genetically modified to survive otherwise lethal doses of glyphosate, the active ingredient in the company's herbicide Roundup.
It's a win-win for Monsanto. But it's a loss for just about everyone else
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